Browse by category
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$59.99 AUD
Category: Food
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
The Little Book of Chocolate by Melanie Dupuis
$22.99 AUD
Category: Food | Series: The\Little Book of Chocolate Ser.
From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy your ...Show more
0 - 1 of 2