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A Place of My Own - The Architecture of Daydreams by Michael Pollan
$39.95 AUD
Category: Architecture
Michael Pollan's unmatched ability to draw lines of connection between our everyday experiences--whether eating, gardening, or building--and the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining bestsellers "The Omnivore's Dilemma" and ...Show more
Brilliant Green - The Surprising History and Science of Plant Intelligence by Stefano Mancuso; Alessandra Viola; Joan Benham (Translator); Michael Pollan (Foreword by)
$24.99 AUD
Category: Science
Are plants intelligent? Can they solve problems, communicate, and navigate their surroundings? Or are they passive, incapable of independent action or social behavior? Philosophers and scientists have pondered these questions since ancient Greece, most often concluding that plants are unthinking and ine ...Show more
Cooked - A Natural History of Transformation by Michael Pollan
$24.99 AUD
Category: Food
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Cooked : A Natural History of Transformation by Michael Pollan
$26.95 AUD
Category: Food
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Food Rules: An Eater's Manual (Penguin Green Ideas series) by Michael Pollan
$9.99 AUD
Category: Magazines | Series: Penguin Green Ideas
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a w ...Show more
How to Change Your Mind: The New Science of Psychedelics by Michael Pollan
$24.99 AUD
Category: Psychology
Could psychedelic drugs change our worldview? One of America's most revered writers takes us on a mind-altering journey to the frontiers of human consciousness. 'It's as if we made entering gothic cathedrals illegal, or museums, or sunsets!' When LSD was first discovered in the 1940s, it seemed to resea ...Show more
How to Change Your Mind - What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence by Michael Pollan
$42.95 AUD
Category: Psychology
'It's as if we made entering gothic cathedrals illegal, or museums, or sunsets!' When LSD was first discovered in the 1940s, it seemed to researchers, scientists and doctors as if the world might be on the cusp of psychological revolution. It promised to shed light on the deep mysteries of consciousnes ...Show more
In Defence of Food: An Eater's Manifesto by Michael Pollan
$24.99 AUD
Category: Food
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food i ...Show more
Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World by Michael Pollan
$24.99 AUD
Category: Food
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Lo ...Show more
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking US/Imperial Edition by Michael (FRW) Wendy (ILT); Pollan Samin; Macnaughton Nosrat
$49.99 AUD
Category: Food
Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cookin ...Show more
Second Nature by Michael Pollan
$27.95 AUD
Category: Gardening
This isn't so much a how-to on gardening as a how-to on thinking about gardening. It follows the course of the natural year, from spring through winter, as Pollard, an editor at Harper's , chronicles his growth as a gardener in Connecticut's rocky Housatonic Valley. Starting out as a "child of Thoreau," ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$73.95 AUD
Category: Food
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more