The Best American Food Writing 2021
Author(s): Silvia Killingsworth (Editor); Gabrielle Hamilton (Editor)
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
Gabrielle Hamilton selects the year's top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Gabrielle Hamilton selects the year's top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Product Information
General Fields
- :
- : Houghton Mifflin Harcourt Publishing Company
- : Harcourt Children's Books
- : 45359200.0
- : 01 October 2021
- : {"length"=>["8.25"], "width"=>["5.5"], "units"=>["Inches"]}
- : books
Special Fields
- : Silvia Killingsworth (Editor); Gabrielle Hamilton (Editor)
- : Paperback
- : English
- : 288